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Rise and Shine: Wholesome Blueberry Cottage Cheese Breakfast Bake Recipe

Start your day on a delicious note with this wholesome Blueberry Cottage Cheese Breakfast Bake. This recipe combines the creamy texture of cottage cheese with the natural sweetness of blueberries, creating a delightful dish that is both nutritious and satisfying. Perfect for busy mornings or leisurely brunches, this breakfast bake is a fantastic way to fuel your day.

Why You’ll Love This Recipe

This Blueberry Cottage Cheese Breakfast Bake is not only delicious but also packed with wholesome ingredients. Here are a few reasons why you’ll want to make this dish:

– **Nutrient-Rich**: Cottage cheese is a great source of protein, calcium, and probiotics, while blueberries are loaded with antioxidants and vitamins.

– **Easy to Prepare**: With minimal prep time and simple ingredients, this recipe is perfect for both novice and experienced cooks.

– **Customizable**: Feel free to substitute or add other fruits, nuts, or spices to tailor the bake to your taste preferences.

– **Make Ahead**: You can prepare this breakfast bake in advance, making it a convenient option for busy mornings.

Ingredients

To whip up this delightful breakfast bake, you will need the following ingredients:

– 2 cups of cottage cheese

– 2 cups of fresh or frozen blueberries

– 1 cup of rolled oats

– 1/2 cup of milk (dairy or non-dairy)

– 1/4 cup of honey or maple syrup (adjust based on sweetness preference)

– 2 large eggs

– 1 teaspoon of vanilla extract

– 1 teaspoon of baking powder

– A pinch of salt

– Optional toppings: chopped nuts, cinnamon, or a dollop of yogurt

Instructions

Follow these simple steps to create your Blueberry Cottage Cheese Breakfast Bake:

1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.

2. **Mix Wet Ingredients**: In a large bowl, combine the cottage cheese, milk, honey or maple syrup, eggs, and vanilla extract. Mix until smooth and well incorporated.

3. **Combine Dry Ingredients**: In another bowl, mix the rolled oats, baking powder, and salt. Stir until evenly distributed.

4. **Combine Mixtures**: Gradually add the dry mixture to the wet mixture, stirring gently to combine. Fold in the blueberries, being careful not to crush them.

5. **Transfer to Baking Dish**: Pour the mixture into the prepared baking dish, spreading it evenly.

6. **Bake**: Place the dish in the preheated oven and bake for 35-40 minutes, or until the edges are golden and the center is set.

7. **Cool and Serve**: Allow the breakfast bake to cool for a few minutes before slicing. Serve warm, topped with your choice of nuts, a sprinkle of cinnamon, or a dollop of yogurt for added flavor.

Storing and Reheating

This Blueberry Cottage Cheese Breakfast Bake can be stored in an airtight container in the refrigerator for up to five days. To reheat, simply warm individual portions in the microwave for 30-60 seconds or enjoy it cold for a refreshing treat.

Final Thoughts

The Blueberry Cottage Cheese Breakfast Bake is a delightful way to start your day. With its wholesome ingredients and delicious flavors, it’s sure to become a favorite in your breakfast rotation. Enjoy this nutritious dish with family and friends, or savor it all on your own! Whether you’re rushing out the door or taking a moment to relax, this breakfast bake is bound to make your mornings a little brighter. Happy baking!
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