[ad_1]

Introduction

When it comes to homemade spirits, few can rival the warmth and comfort of apple pie moonshine. This delightful concoction captures the essence of fall, combining the sweet flavors of apples and spices with a kick that warms you from the inside out. Whether you’re looking to impress guests at a gathering or simply want to enjoy a homemade treat, this ultimate apple pie moonshine recipe is sure to please.

Ingredients

To create your own delicious apple pie moonshine, you will need the following ingredients:

• 1 gallon apple juice
• 1 gallon apple cider
• 2 cups granulated sugar
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup Everclear or high-proof vodka
• Optional: apple slices and cinnamon sticks for garnish

Instructions

Step 1: Prepare the Base

In a large pot, combine the apple juice, apple cider, granulated sugar, brown sugar, cinnamon, and nutmeg. Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the sugars dissolve completely. Once boiling, reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.

Step 2: Cool the Mixture

After simmering, remove the pot from the heat and let the mixture cool to room temperature. This step is crucial to ensure that the high-proof alcohol does not evaporate when added.

Step 3: Add the Alcohol

Once the mixture has cooled, stir in the Everclear or high-proof vodka. Mix well to combine all the ingredients thoroughly.

Step 4: Bottle and Infuse

Using a funnel, pour the apple pie moonshine into clean mason jars or bottles. If desired, add a few apple slices and cinnamon sticks to each jar for added flavor and visual appeal. Seal the jars tightly.

Step 5: Let It Sit

For the best flavor, allow the moonshine to sit in a cool, dark place for at least a week. This resting period lets the spices and apple flavors fully integrate, creating a more harmonious and delicious drink. If you can wait longer, a few weeks will only enhance the taste.

Serving Suggestions

Apple pie moonshine is versatile and can be enjoyed in various ways. Serve it chilled, over ice, or warm it up on a cold evening. It also makes a fantastic addition to cocktails or can be drizzled over desserts for an extra kick. Don’t forget to garnish with additional apple slices or a cinnamon stick for a festive touch.

Conclusion

This homemade apple pie moonshine recipe is not only simple to make but also a delightful treat that embodies the spirit of autumn. Whether you are sharing it with friends or savoring it on a quiet evening at home, this delicious concoction is sure to bring smiles and warm hearts. So roll up your sleeves, gather your ingredients, and start crafting your very own batch of this irresistible apple pie moonshine!

[ad_2]