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Deliciously Crispy: The Ultimate Fried Squash Recipe

Fried squash is a beloved dish that epitomizes comfort food, especially in the Southern United States. The delightful crunch of a perfectly fried squash slice, paired with its tender, flavorful interior, makes it an irresistible treat. In this article, we will explore the ultimate fried squash recipe that guarantees a deliciously crispy experience every time.

Why Fried Squash?

Fried squash is not just a dish; it’s a culinary experience that combines simplicity with flavor. Summer squash varieties, such as yellow squash and zucchini, are perfect for frying due to their delicate texture and mild taste. When fried, they take on a golden hue and a satisfying crunch that makes them a favorite for both casual meals and special occasions.

Ingredients You’ll Need

To make the ultimate fried squash, you’ll need the following ingredients:

– 2 medium yellow squash (or zucchini)

– 1 cup all-purpose flour

– 1 cup cornmeal

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– Salt and pepper to taste

– 2 large eggs

– 1/4 cup milk

– Oil for frying (vegetable or canola oil works best)

Preparing the Squash

1. **Wash and Slice**: Start by washing your squash thoroughly. Cut off the ends and slice them into thin rounds, about 1/4 inch thick. Thinner slices will result in a crispier texture.

2. **Season the Flour**: In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper. This seasoned flour will add depth to the flavor of your fried squash.

3. **Prepare the Egg Wash**: In another bowl, whisk together the eggs and milk until well combined. This will help the coating stick to the squash.

Breading the Squash

1. **Coat the Squash**: Dip each squash slice into the egg wash, allowing any excess to drip off. Then, transfer it to the bowl with the seasoned flour mixture. Coat each slice thoroughly, pressing gently to ensure the flour adheres well.

2. **Cornmeal Crunch**: After coating the squash in flour, dip each slice back into the egg wash, followed by a generous coating of cornmeal. This double breading technique is key to achieving that deliciously crispy texture.

Frying to Perfection

1. **Heat the Oil**: In a large skillet or deep fryer, heat about an inch of oil over medium-high heat. To check if the oil is ready, drop a small pinch of flour into the oil. If it sizzles, you’re good to go.

2. **Fry the Squash**: Carefully add the breaded squash slices to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.

3. **Drain and Serve**: Once fried, transfer the squash to a paper towel-lined plate to drain any excess oil. Serve hot, and enjoy the delightful crunch!

Tips for the Best Fried Squash

– **Choose Fresh Squash**: Fresh, firm squash will yield the best flavor and texture. Look for squash that is free from blemishes or soft spots.

– **Adjust Seasoning**: Feel free to customize the seasoning in the flour mixture to suit your taste. Adding a pinch of cayenne pepper can give your fried squash a spicy kick.

– **Serve with Dipping Sauce**: Fried squash pairs wonderfully with various dipping sauces, such as ranch dressing, spicy mayo, or a tangy remoulade.

Conclusion

Fried squash is a delightful dish that brings comfort and joy to any meal. With this ultimate recipe, you can achieve a perfectly crispy texture and mouthwatering flavor every time. Whether served as a side dish, appetizer, or snack, this fried squash is sure to become a favorite in your household. So gather your ingredients and get ready to indulge in this deliciously crispy treat!
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