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Delicious Apple Crisp Recipe: Oat-Free Delight!

When it comes to dessert, few things are as comforting as a warm apple crisp. The sweet, caramelized apples paired with a crunchy topping create a delightful harmony that is hard to resist. If you’re looking for an apple crisp recipe that skips the oats, you’re in the right place! This oat-free apple crisp is simple to prepare and will leave your taste buds dancing with joy.

Ingredients

To whip up this delicious oat-free apple crisp, you’ll need the following ingredients:

– 4 cups of peeled and sliced apples (Granny Smith or Honeycrisp work well)

– 1 cup of granulated sugar

– 1 tablespoon of lemon juice

– 1 teaspoon of cinnamon

– 1 cup of all-purpose flour

– ½ cup of brown sugar, packed

– ½ cup of unsalted butter, softened

– 1 teaspoon of vanilla extract

– A pinch of salt

– Optional: Chopped nuts (walnuts or pecans) for added crunch

Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your apple crisp bakes evenly.

2. **Prepare the Apples**: In a large mixing bowl, combine the sliced apples with granulated sugar, lemon juice, and cinnamon. Toss everything together until the apples are well-coated. Pour this mixture into a greased 9×13 inch baking dish, spreading it out evenly.

3. **Make the Topping**: In another bowl, mix together the flour, brown sugar, and salt. Then, add the softened butter and vanilla extract. Use your fingers or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs. If you like, fold in some chopped nuts for extra texture.

4. **Assemble the Crisp**: Evenly sprinkle the topping over the apple mixture in the baking dish. Make sure to cover the apples completely.

5. **Bake**: Place the baking dish in the preheated oven and bake for about 30-35 minutes or until the topping is golden brown and the apples are bubbling.

6. **Serve**: Once done, remove the apple crisp from the oven and let it cool for a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for the Perfect Apple Crisp

– **Apple Variety**: Mixing different types of apples can enhance the flavor profile. Try combining tart apples with sweeter varieties for a balanced taste.

– **Sweetness Level**: Adjust the amount of granulated sugar based on the tartness of the apples you use. If your apples are naturally sweet, you may want to reduce the sugar.

– **Texture**: For a crunchier topping, consider adding some crushed crackers or cookies into the topping mixture.

– **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This oat-free apple crisp recipe is a delightful dessert perfect for any occasion, whether it’s a family gathering, holiday celebration, or simply a cozy night in. With its warm, spiced apple filling and crunchy topping, you’ll find it hard to resist going back for seconds. Enjoy this delicious treat and savor the flavors of fall all year round!
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