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Introduction

Gathering around the dinner table is a cherished tradition in many families, and cooking together can create lasting memories. The Blackstone griddle has become a game-changer for home cooks, providing a versatile cooking surface that can accommodate a variety of ingredients and cooking styles. If you’re looking to elevate your family dinner night, these delicious Blackstone dinner recipes will surely impress and satisfy everyone’s taste buds.

Blackstone Chicken Fajitas

Ingredients:

• 1 pound of chicken breast, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon fajita seasoning
• Flour tortillas
• Optional toppings: sour cream, guacamole, salsa

Instructions:

1. Preheat your Blackstone griddle over medium-high heat.
2. In a bowl, combine the sliced chicken, bell pepper, onion, olive oil, and fajita seasoning. Mix until everything is well-coated.
3. Add the chicken mixture to the griddle and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
4. Warm the tortillas on the griddle for a minute or two.
5. Serve the fajitas with your choice of toppings and enjoy!

Blackstone Shrimp and Veggie Stir-Fry

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• Cooked rice for serving

Instructions:

1. Heat the Blackstone griddle to medium heat and add the sesame oil.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the mixed vegetables to the griddle and stir-fry for 3-5 minutes until they are tender-crisp.
4. Push the vegetables to one side of the griddle and add the shrimp. Cook until the shrimp turns pink, about 3-4 minutes.
5. Pour the soy sauce over the shrimp and vegetables, mixing everything together. Cook for an additional 1-2 minutes.
6. Serve over cooked rice for a hearty meal.

Blackstone Breakfast for Dinner

Ingredients:

• 8 eggs
• 1 pound breakfast sausage
• 2 cups diced potatoes
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Add the diced potatoes and cook until they are golden brown and tender, about 10-15 minutes. Season with salt and pepper.
3. Push the potatoes to one side and add the breakfast sausage. Cook until browned and cooked through, breaking it into pieces.
4. In a separate bowl, whisk the eggs and pour them onto the griddle. Scramble the eggs until fully cooked.
5. Mix everything together, sprinkle cheese on top, and let it melt. Serve warm!

Conclusion

These delicious Blackstone dinner recipes are perfect for a family night, combining flavor, fun, and an opportunity to bond over cooking. Whether you’re in the mood for fajitas, stir-fry, or breakfast for dinner, the Blackstone griddle provides an easy and enjoyable cooking experience. So gather your loved ones, fire up the griddle, and enjoy a night of great food and even better company!

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