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If you’re looking for a delightful way to enjoy fresh walleye this weekend, you’ve come to the right place! Walleye is not only a tasty fish, known for its mild flavor and flaky texture, but it’s also incredibly versatile in the kitchen. Whether you prefer grilling, baking, frying, or even making a stew, there’s a walleye recipe that will surely impress your family and friends. Here are some delicious walleye recipes that are easy to prepare and perfect for your weekend cooking adventure.

Grilled Walleye with Lemon Butter

This simple yet flavorful recipe highlights the natural taste of walleye. The grilling process adds a smoky flavor, and the lemon butter sauce brings a refreshing zing.

Ingredients:

• 4 walleye fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup butter
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the walleye fillets with olive oil and season with salt and pepper.
3. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. In a small saucepan, melt the butter and stir in the lemon juice.
5. Drizzle the lemon butter over the grilled walleye and garnish with fresh parsley before serving.

Walleye Tacos with Mango Salsa

Bring a taste of the tropics to your dinner table with these mouth-watering walleye tacos. The fresh mango salsa adds a sweet and tangy twist that pairs perfectly with the fried fish.

Ingredients:

• 4 walleye fillets
• 1 cup flour
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Vegetable oil for frying
• 8 small corn tortillas
• 1 cup shredded cabbage
• Mango Salsa (1 diced mango, 1/4 red onion, 1 jalapeño, juice of 1 lime)

Instructions:

1. In a shallow dish, combine flour, chili powder, cumin, salt, and pepper.
2. Dredge the walleye fillets in the flour mixture, ensuring they are well coated.
3. Heat vegetable oil in a frying pan over medium heat and fry the fillets for about 3-4 minutes on each side, until golden brown.
4. Warm the corn tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing a piece of fried walleye in each tortilla, topping with shredded cabbage and mango salsa.

Baked Walleye with Herbs and Garlic

This baked walleye recipe is a healthy and flavorful option that is perfect for a cozy dinner at home. The herbs and garlic create a fragrant aroma that will have everyone at the table excited for dinner.

Ingredients:

• 4 walleye fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Place the walleye fillets in a baking dish and brush the herb mixture over the top.
4. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve with lemon wedges for an extra burst of flavor.

Walleye Chowder

This hearty walleye chowder is perfect for a chilly weekend evening. Packed with vegetables and creamy goodness, it’s a comforting dish that will warm you from the inside out.

Ingredients:

• 1 pound walleye fillets, cut into chunks
• 4 cups fish or vegetable broth
• 2 cups diced potatoes
• 1 cup corn (fresh or frozen)
• 1 cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, sauté onions and garlic until translucent.
2. Add potatoes and broth, and bring to a boil. Reduce heat and simmer until potatoes are tender.
3. Stir in corn, heavy cream, and walleye chunks. Cook until the fish is cooked through, about 5-7 minutes.
4. Season with salt and pepper to taste, and serve garnished with chopped green onions.

These delicious walleye recipes are sure to make your weekend cooking enjoyable and memorable. Whether you choose to grill, fry, bake, or make a chowder, you can’t go wrong with this versatile fish. Gather your ingredients, invite your loved ones, and get ready to savor some fantastic flavors this weekend!

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