[ad_1]

Wholesome Oat Biscuit Recipes for a Healthier Snack Time

In the quest for healthier snacking options, oat biscuits have emerged as a delicious and nutritious choice. Packed with fiber and essential nutrients, these biscuits can satisfy your cravings while keeping you on track with your health goals. Here, we present some wholesome oat biscuit recipes that are easy to make and perfect for any time of day.

Classic Oatmeal Biscuits

These classic oatmeal biscuits are simple yet satisfying. They can be enjoyed with tea, coffee, or as a quick snack on the go.

**Ingredients:**

– 1 cup rolled oats

– 1 cup whole wheat flour

– 1/2 cup honey or maple syrup

– 1/2 cup unsalted butter, softened

– 1/2 teaspoon baking soda

– 1 teaspoon cinnamon

– 1/4 teaspoon salt

– 1/4 cup raisins or chocolate chips (optional)

**Instructions:**

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt.

3. In another bowl, cream together the softened butter and honey (or maple syrup) until smooth.

4. Gradually mix the dry ingredients into the wet mixture until well combined. Fold in raisins or chocolate chips if using.

5. Scoop the dough onto a baking sheet lined with parchment paper, shaping each biscuit as desired.

6. Bake for 12-15 minutes or until the edges are golden brown. Allow to cool before serving.

Coconut Oat Biscuits

For those who enjoy a tropical twist, these coconut oat biscuits are a delightful treat.

**Ingredients:**

– 1 cup rolled oats

– 1 cup shredded unsweetened coconut

– 1/2 cup almond flour

– 1/4 cup honey or agave syrup

– 1/4 cup coconut oil, melted

– 1 teaspoon vanilla extract

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

**Instructions:**

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the rolled oats, shredded coconut, almond flour, baking powder, and salt.

3. In a separate bowl, whisk together the melted coconut oil, honey (or agave syrup), and vanilla extract.

4. Combine the wet and dry ingredients, stirring until a dough forms.

5. Drop spoonfuls of the mixture onto a lined baking sheet, flattening them slightly.

6. Bake for 10-12 minutes until the edges are lightly browned. Let cool before enjoying.

Peanut Butter Oat Biscuits

These peanut butter oat biscuits are a protein-packed option that will keep you feeling full and satisfied.

**Ingredients:**

– 1 cup rolled oats

– 1 cup whole wheat flour

– 1/2 cup natural peanut butter

– 1/3 cup honey or maple syrup

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 teaspoon vanilla extract

**Instructions:**

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine the rolled oats, whole wheat flour, baking soda, and salt.

3. In another bowl, mix the peanut butter, honey (or maple syrup), and vanilla extract until smooth.

4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.

5. Spoon the dough onto a lined baking sheet and flatten slightly.

6. Bake for 10-15 minutes or until golden. Allow to cool before devouring.

Chocolate Chip Oat Biscuits

Indulge your sweet tooth with these chocolate chip oat biscuits, which are both nutritious and delicious.

**Ingredients:**

– 1 cup rolled oats

– 1 cup whole wheat flour

– 1/2 cup coconut sugar or brown sugar

– 1/4 cup coconut oil or butter, melted

– 1/4 cup milk of choice

– 1 teaspoon vanilla extract

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup dark chocolate chips

**Instructions:**

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix together the rolled oats, whole wheat flour, coconut sugar, baking soda, and salt.

3. In another bowl, whisk together the melted coconut oil, milk, and vanilla extract.

4. Combine the wet and dry ingredients, then fold in the dark chocolate chips.

5. Drop spoonfuls of the dough onto a lined baking sheet, spacing them apart.

6. Bake for 10-12 minutes until the edges are slightly golden. Allow to cool before enjoying.

Conclusion

Wholesome oat biscuits are an excellent way to satisfy your snack cravings while providing your body with essential nutrients. These recipes are not only easy to make but can also be customized to suit your taste preferences. Whether you enjoy them with a cup of tea, as an after-school treat, or a quick on-the-go snack, these oat biscuits will surely become a staple in your kitchen. Happy baking!
[ad_2]