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Deliciously Creamy Salmon Pasta: A Quick and Easy Recipe

If you’re on the lookout for a dish that combines convenience with gourmet flair, look no further than this deliciously creamy salmon pasta. This recipe is not only quick to prepare but also brings together the rich flavors of salmon, the creaminess of a delightful sauce, and the satisfying texture of pasta. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress!

Ingredients

To whip up this creamy salmon pasta, you will need the following ingredients:

– 200g of pasta (fettuccine or penne works best)

– 150g of smoked salmon, sliced into bite-sized pieces

– 1 cup of heavy cream

– 1 tablespoon of olive oil

– 2 cloves of garlic, minced

– 1 tablespoon of freshly squeezed lemon juice

– Zest of 1 lemon

– Salt and pepper to taste

– Fresh dill or parsley for garnish

– Grated Parmesan cheese (optional)

Instructions

1. **Cook the Pasta**: Begin by cooking your pasta according to the package instructions. Make sure to salt the water for added flavor. Drain the pasta, reserving a bit of the pasta water for later use.

2. **Prepare the Sauce**: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. **Add the Cream**: Pour in the heavy cream, stirring well to combine with the garlic. Allow the mixture to simmer gently for about 2-3 minutes.

4. **Incorporate the Salmon**: Add the smoked salmon to the skillet and gently fold it into the cream sauce. Let it cook for another minute until the salmon is warmed through.

5. **Flavor It Up**: Stir in the lemon juice and zest, then season with salt and pepper to taste. If the sauce seems too thick, you can thin it out with a splash of the reserved pasta water.

6. **Combine with Pasta**: Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy salmon sauce. Ensure every piece of pasta is enveloped in the deliciousness!

7. **Garnish and Serve**: Remove the skillet from heat and garnish with fresh dill or parsley. If desired, sprinkle some grated Parmesan cheese on top for an extra touch of flavor.

Tips for the Perfect Creamy Salmon Pasta

– **Pasta Choice**: While fettuccine and penne are excellent options, feel free to use any pasta you have on hand. Just adjust the cooking time according to the type of pasta.

– **Fresh vs. Smoked Salmon**: This recipe works wonderfully with both fresh and smoked salmon. If using fresh salmon, you can pan-sear it before adding it to the sauce.

– **Add Vegetables**: For a nutritional boost, consider adding some spinach or peas to the dish. They can be added in the last few minutes of cooking for a pop of color and flavor.

Conclusion

This deliciously creamy salmon pasta is a fantastic way to enjoy a restaurant-quality meal at home without spending hours in the kitchen. With its rich flavors and creamy texture, it’s bound to become a favorite in your household. Serve it with a side salad or some crusty bread, and you have a complete meal that is sure to satisfy. Enjoy your culinary creation!
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