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Deliciously Chewy: The Ultimate Quaker Oats Oatmeal Cookie Recipe

There’s something undeniably comforting about a freshly baked cookie, and when it comes to oatmeal cookies, the combination of chewy texture and wholesome ingredients is hard to resist. If you’re on the hunt for the perfect oatmeal cookie recipe, look no further! This Deliciously Chewy Quaker Oats Oatmeal Cookie recipe is sure to become a favorite in your household.

Why Quaker Oats?

Quaker Oats has been a trusted name in oatmeal for generations, known for their quality and consistency. The oats provide a hearty texture and a nutty flavor that elevates the classic cookie experience. Using Quaker Oats in your cookie recipe not only adds nutritional value but also ensures that each bite is filled with that signature chewy goodness.

Ingredients You’ll Need

To create these deliciously chewy oatmeal cookies, gather the following ingredients:

– 1 cup (2 sticks) unsalted butter, softened

– 1 cup granulated sugar

– 1 cup packed brown sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 ½ cups all-purpose flour

– 1 teaspoon baking soda

– ½ teaspoon salt

– 3 cups Quaker Oats (old-fashioned or quick oats)

– 1 cup raisins or chocolate chips (optional)

– 1 teaspoon cinnamon (optional for added warmth)

Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into making these chewy oatmeal cookies!

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect cookie texture.

Prepare the Dough

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will typically take about 2-3 minutes using an electric mixer.

2. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4. Fold in the Quaker Oats and your choice of raisins or chocolate chips, ensuring they are evenly distributed throughout the dough.

Scoop and Bake

5. Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie to allow for spreading.

6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to firm up as they cool.

7. Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Enjoying Your Cookies

These oatmeal cookies are best enjoyed fresh out of the oven while they’re still warm and chewy. Pair them with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream for an indulgent treat. Store any leftovers in an airtight container to keep them soft and chewy for days.

Final Thoughts

With their delightful chewiness and wholesome ingredients, Quaker Oats oatmeal cookies are not just a treat; they’re a nostalgic bite of comfort. Whether you’re baking for a special occasion or just to satisfy a sweet craving, this recipe will not disappoint. So roll up your sleeves, preheat that oven, and get ready to enjoy the irresistible aroma of freshly baked oatmeal cookies wafting through your home!
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