[ad_1]

Indulge in Sweetness: How to Make Authentic Fresas con Crema

Fresas con crema, or strawberries with cream, is a delightful Mexican dessert that captures the essence of summer. This simple yet decadent treat combines fresh strawberries with a creamy, sweet mixture that is perfect for satisfying your sweet tooth. Whether you’re hosting a gathering or simply want to indulge in a delicious dessert at home, making authentic fresas con crema is both easy and rewarding. In this article, we will guide you through the steps to create this mouthwatering dish.

Ingredients You’ll Need

To create authentic fresas con crema, you’ll need the following ingredients:

– 2 cups of fresh strawberries, hulled and sliced

– 1 cup of heavy whipping cream

– 1/2 cup of sweetened condensed milk

– 1 teaspoon of vanilla extract

– 1/4 cup of sugar (adjust to taste)

– A pinch of salt

– Optional: crushed graham crackers or cookies for topping

Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into the steps to make this delightful dessert.

1. Prepare the Strawberries

Start by washing the strawberries thoroughly under cool running water. Once cleaned, remove the green leafy tops and slice them into halves or quarters, depending on your preference. Place the sliced strawberries in a mixing bowl and sprinkle a little sugar over them. Gently toss to coat the berries and set them aside. This will help the strawberries release their natural juices, which enhances the flavor.

2. Make the Cream Mixture

In a separate bowl, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, sugar, and a pinch of salt. Using an electric mixer, whip the cream mixture on medium speed until it forms soft peaks. Be careful not to over-whip, as you want the cream to remain smooth and creamy, not overly stiff.

3. Combine Strawberries and Cream

Once the cream mixture is ready, gently fold the prepared strawberries into the whipped cream. Ensure that the strawberries are well-coated with the cream, but be gentle to avoid breaking them apart. This step is crucial as it combines the flavors without losing the texture of the strawberries.

4. Serve and Garnish

To serve, spoon the fresas con crema into individual bowls or dessert cups. For an added touch of indulgence, sprinkle crushed graham crackers or cookies on top of the dessert. This will add a delightful crunch that complements the creaminess of the dish.

5. Enjoy!

Fresas con crema is best enjoyed chilled, so consider refrigerating it for about 30 minutes before serving. This dessert is not only a feast for the eyes but also a delightful treat for the taste buds. The combination of the sweet, juicy strawberries and the rich, creamy mixture creates a harmonious balance that is simply irresistible.

Conclusion

Making authentic fresas con crema at home is a rewarding experience that allows you to indulge in a taste of Mexico. With just a few simple ingredients and steps, you can create a dessert that is perfect for any occasion. Whether it’s a warm summer day or a cozy evening at home, this dessert is sure to bring a smile to your face. So gather your ingredients, follow the steps, and treat yourself to the sweetness of fresas con crema!
[ad_2]